Sous Chef – Full Time
The right candidate will have a positive attitude, be enthusiastic, able to cover the kitchen in the Head Chef’s absence as well as understand stock control and ordering procedures. You’ll be responsible for the supervision, preparation and service of food, ensuring that the highest standards are maintained at all times in keeping with the Hotel’s high standards. You will also be required to ensure that strict hygiene regulations are adhered to.
You’ll first and foremost have a passion for food, be extremely hard working and be excited by developing new menus and ideas with a focus on seasonality and quality produce. Our client has high standards however the most important ingredient they are looking for is a passion for the kitchen and a desire to be the best.
Sous Chef Requirements and Qualifications:
Certificate or Diploma in Food Preparation from a Catering Institute
In position of a Food Handling Certificate
Minimum 5 years work experience in a kitchen, preferably in a hotel Fluent in English
Proactive approach to dealing with issues that may arise
Highly organized, able to multitask and prioritize and work under pressure
Barman/Barista – Full Time
We are looking for an experienced Barista. You will be the face of our cafeteria and other Bars in the hotel and responsible for beverage preparations.
Duties and Responsibilities:
· Operate coffee making equipment
· Prepare and present beverages according to established recipe and presentation standards
· Record and accurately process payments from the customer including cash, credit and debit cards
· Comply with health, safety and hygiene guidelines and regulations
· Ensure customer service stations are well stocked
· Maintain clean and hygienic work area
· Dismantle and clean machinery as needed
· Display merchandise in an attractive and functional manner
· Monitor inventory
· Complete opening and closing duties for each shift
Barista Requirements and Qualifications:
· In position of a Food Handling Certificate
· Minimum 2 years of work experience as a Barista
· Fluent in English
Food and Beverage Servers- Full Time / Part Time
We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customers’ experiences.
Duties and Responsibilities:
Food Server Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.
You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
F&B Servers Requirements and Qualifications:
· In position of a Food Handling Certificate
· Minimum 1 year work experience
· Fluent in English
Butcher- Full Time
We are seeking a Butcher to join our Kitchen Brigade. In this position, you will be responsible for the preparation and inspection of meat, seafood and poultry items according to established specifications, production requirements and quality standards while maintain a safe, sanitary work environment. You will operate, maintain and properly clean kitchen equipment, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages. You will work together with other team members on a daily basis to ensure a flawlessly executed final product and report to the Head Chef.
Duties and Responsibilities:
· Skilled in preparing, portioning trimming and deboning meat to specific requirements and adhering to strict HACAP guidelines.
Butcher Requirements and Qualifications:
· Certificate or Diploma in Food Preparation from a Catering Institute
· In position of a Food Handling Certificate
· Minimum 3 years work experience in a kitchen (butcher section)
· Fluent in English
· Proactive approach to dealing with issues that may arise
· Highly organized, able to multitask and prioritize and work under pressure
Cafeteria Food Counter Attendant – Full Time
As a Food Counter Attendant, you’re responsible for operating the food section of the cafeteria while working closely with the other members of the team.
Responsible to serve sweets and pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of food and desserts with proper rotation of products and maintain highest cleanliness and hygiene standard in the food counter section.
Job Description
· answering customer questions about menu items and serve customers at counters
· Preparing food such as sandwiches, salads, milkshakes, ice cream and desserts according to customer’s orders.
· clean, peel, slice and trim food items using manual and electric appliances
· stock refrigerators, cupboards and salad bars
· keep records of the quantities of food used
· clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage
· unpack and store supplies in refrigerators, cupboards and storage areas
· Abide by Covid 19 Protocol Procedures.
Responsibilities
· energetic
· efficient
· able to multi-task
· able to work quickly
· able to work in a team
· communicate well in English/Maltese
· excellent customer service skills
· basic mathematics and arithmetic skills
Requirements
· Possess a basic qualification in Food Preparation.
· Possess professional disposition with good communication and interpersonal skills.
· Ability to work different shifts including weekends
· Possess a Local Food and Hygiene Certification
· Can communicate well in English Language
· All applicants must be eligible to work in the EU & must be in possession of the relevant passport and visa.
We offer a good remuneration package for the right candidate.
Food & Beverage Supervisor – Full Time
We are looking for a Food and Beverage Supervisor to be responsible for supervising all Food & Beverage service operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
· Running of Operation
· Customer service
· Order taking
· Assist in Stock Takes and Beverage Orders
· Supervising, training and coaching of Staff
· Organizing, sales and upselling
· Agreeing and managing budgets
· Ensuring compliance with licensing, hygiene, health and safety guidelines
· Promoting and marketing the business
· Recording staff Rota
· Handling customer enquiries and complaints
· Taking reservations for Restaurant
· Greeting and advising customers
· Problem solving
· Assessing and improving profitability
· Making improvements to the running of the business and developing the restaurant.
· Assisting in sales and marketing
· Performs any other related duties as assigned
· Abide by Covid 19 Protocol Procedures.
Requirements
• Minimum 2 years of experience working in a food and beverage outlet.
• Working knowledge of various computer software
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded
We offer a good remuneration package for the right candidate.
All applicants must be eligible to work in the EU & must be in possession of the relevant passport and visa.
Pastry Chef – Full Time
As a Pastry Chef, you’re responsible for operating the pastry section of the kitchen while working closely with the Executive Pastry Chef.
Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Duties and Responsibilities:
– Manages all day-to-day operations of the pastry and bakery section of the kitchen.
– Prepare a wide variety of goods such as cake, cookies, and pies, bread etc. following traditional and modern recipes.
– Able to develop, designs or creates new ideas and items for Pastry Kitchen.
– Create new and exciting desserts to renew hotels menus and engage the interest of customers.
– Decorate pasties and desserts using different types of icing, toppings, etc. and ensure the food presentation will be beautiful and exciting.
– Assist in determining how food should be presented and creates decorative food displays.
– Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
– Maintains cleanliness and organization in all work areas.
– Encourages and builds mutual trust, respect and cooperation among team members.
– Ensure compliance with food hygiene and Health and Safety standards.
Prerequisites:
– Good knowledge of different types of pastry, dessert, cake decorating.
– Possess professional disposition with good communication and interpersonal skills.
– Ability to work day shifts including weekends.
– Min. 2 years of experience in pastry cooking or Pastry Chef Position.
An attractive salary is being offered.
CARPENTER – FULL TIME
Reports To
Maintenance Manager
Job Summary
The Carpenter is responsible for constructing, repairing and maintaining wooden structures such as furniture, equipment, partitions and other parts of hotel buildings; using hand and power tools according to instructions.
Duties
· Calculates quantity of materials needed, selects stock, tools and supplies for the repair of hotel buildings
· Repairs installation and construction of partition, doors, windows, furniture and building framework consisting of wood using power tools such as a planer, sander, saws and drills or hand tools such as planes, chisels, hammers, rasps, saws and related equipment.
Qualifications
At least three years in comparable work is required.
Interested applicants are to send their CV on email to [email protected] or by post addressed to The Human Resources Manager, Qawra Palace Hotel, Qawra Coast Road, Qawra SPB1900.