Below please find any vacancies that may be open at our hotel from time to time:

Assistant Food & Beverage Manager – FULL TIME

he ideal Assistant Food and Beverage Manager must have previous hotel experience in event service, restaurant and bar.

As the Assistant Food and Beverage Manager you will be responsible for assisting the F&B Manager in all food and beverage departments including restaurant, bar, events and conference. You will assist with staff development; ensuring high levels of customer service are provided and achieved at all times.

You should have strong leadership qualities, be a good communicator and very ambitious nature. You will strive to achieve the best quality standards in all F&B departments; cost controlling, health and safety, and the daily operation.


Pâtissier – FULL TIME 

We are currently seeking a pâtissier skilled in the making of sweets, pastries, desserts and cakes.

Must be able to communicate well in English.

An attractive salary is being offered

If interested in applying for any of the above job vacancies kindly send an up to date CV to