Below please find any vacancies that may be open at our hotel from time to time:
CHEF DE PARTIE
A Chef de Partie is responsible for the preparation, cooking and presentation of meals in his/her section by enforcing strict health and hygiine standards in the kitchen.
He/she must also be able to give orders within his/her section, as well as carry handed down by the sous chef and head chef.
FULL TIME – Preference will be given to candidates with at least 2 years’ experience.
A Chef Tournant helps out wherever needed, therefore he/she needs to have advanced skills in all cullinary areas.
He has to serve as a link between the head chef and sous chef and various other cooks and kitchen workers.
FULL TIME – .Preference will be given to candidates with at least 2 years’ experience.
FOOD AND BEVERAGE SUPERVISOR
The selected candidate will be responsible for overseeing the day-to-day operations of the hotel’s bars, restaurants and coffee shop.
He/she will also be required to direct and schedule bar staff and food & beverage servers.
CASHIER/ BAR ATTENDANT and FOOD & BEVERAGE SERVERS – PART TIME
Minimum age 18 years old
Fluent in English
Must have all the rights to work in Malta
Preference will be given to candidates with experience although training will be provided – Must be able to work various shifts per week
If interested in applying for any of the above job vacancies kindly send an up to date CV to email@example.com